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mark46th · 06-19-2012, 21:27

I stuff flank with Bleu Cheese chunks, sauteed mushrooms and onion. Served with a dry red wine, oh my!

06-19-2012, 21:27	#11
mark46th Quiet Professional Join Date: Sep 2007 Location: Orange, Ca. Posts: 4,950	I stuff flank with Bleu Cheese chunks, sauteed mushrooms and onion. Served with a dry red wine, oh my!
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