Quote:
Originally Posted by mark46th
Gypsy- How did you serve the flank steak? With the lime touch, I may have made this into tacos with fresh pico de gallo and guacamole. But flank is very versatile and is good just about anyway you serve it... Yummmmm
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mark46th it turned out so good! Sorry for the delay didn't have power until about 8:30 last night.
Originally I ate it as is, ie: steak with roasted red potatoes and roasted red and green bell peppers.
With the leftovers I sliced the meat very thin and made a salad with romaine, some avocado slices, cherry tomatoes, a few extra squeezes of fresh lime, a drizzle of olive oil, and a sprinkle of crushed tortilla chips! Next time I think I'll go full fledged tacos with the guac and pico, great idea!
An old friend of mine (she is Puerto Rican) would slice it up before cooking and grilled the flank steak on skewers after marinating the meat in the juice of 30 limes and some other spices.
It's funny but I originally bought the flank to make Braciole (Sicilian style, stuffed with Romano, garlic, salt and pepper). Make it then immerse it in gravy (red sauce)