[cbtengr]

I have been wanting to try my hand at smoking meat for quite a while, now. My wife who is a real sweetheart got me a 22.5” Weber Smoker for my BD and today we put our first smoke in it. I spent the week doing my homework on smoking and tried the basic baby back rib recipe from the Weber site. We were very pleased with the results, there is no sauce on this rack, we like to taste the meat and when we do use sauce it’s on a very limited basis. This is not rocket science if one does their research, someone else has already figured it out you just have to be able to follow directions.