[MR2]

Lemon Grape Cooler
1½ c. sugar
1 c. lemon juice
1 c. white grape juice
2 T. unsweetened instant tea
Water

Makes one gallon.

Plan ahead...needs to chill

In a gallon container, combine the sugar, juices and tea. Add water to measure 1 gallon. Cover and refrigerate until chilled

Taste of Home's 2001 Quick Cooking Annual Recipes; pg. 57

Raindrop Raspberry Tea
4 c. water
6 individual tea bags
¾ to 1 c. sugar
4 c. cold water
1 c. raspberry juice blend concentrate

Makes two quarts.

Serve tall cool glasses of this quick-to-fix raspberry combo.

In a saucepan, bring 4 c. water to a boil. Remove from heat; add tea bags. Cover; steep 5 min. Discard bags. Stir in sugar until dissolved. Add cold water and concentrate; mix well. Serve over ice.

Taste of Home's 2001 Quick Cooking Annual Recipes; pg. 37