Quote:
Originally Posted by Sarski
Here is the potato salad (reference my post #135). Also found some dill I had stashed away, so I added that to it. This all sat in the fridge over night so the flavors blended perfectly.
Attachment 22064 |
Looks great. Almost the same way I make it, but I add 3 or 4 diced up hard boiled eggs. Makes it creamy with less mayo, and adds some protein. Oh and I sprinkle paprika on the top. It adds a very subtle flavor and a nice bit of color.
m1