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Dusty- That sounds great- Here's my sauce/marinade for wild pork loin:
1 Cup soy sauce
2 Tbs minced fresh garlic
1 Tbs minced fresh ginger
1 tsp dried red pepper flakes
1 Tbs chili oil
1 tsp sesame oil
Juice from 1/2 lemon
1 tsp lemon zest
2 chopped scallions
Sesame seeds
Mix all the ingredients except sesame seeds and scallions in a large bowl. I use a tenderizer on the loin so the marinade penetrates deeper. Soak loin for about 2 hours . Cook it just like you said. The last 15-20 minutes, I remove the foil completely to crisp up the loin. Take it off the grill, let stand for 15-30 minutes, slice into 1/4" slices, sprinkle with sesame seeds and scallions and serve.
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