Pork loin from a feral hog skinned and processed with a Barbarian-built knife; sprinkle the top with teryaki sauce, wrap in foil and roast on 350 for 50 minutes (2 pounds of meat), pull back the top layer of foil and roast for 15 more minutes.
Sides are sweet potatoes, collards "killed" with pig grease, cornbread, and
maybe some of Team Sergeants' non-Taco Bell Empanadas.
(I don't wanna have to drive 17 miles to the store.)