|
Pork awesome
Pork belly cut in half, 1/2 braised in: chicken stock, red wine, onion, garlic, sweet chili sauce, red pepper flakes. 1/2 rolled with Nutella, apple butter, 5 spice, chili powder, chipotle powder, red pepper flakes, cumin inside. Both skin sides crosshatched and rubbed with cinnamon, chipotle, cumin, 5 spice then seared.*
New potatoes boiled in braising liquid
Brussel sprouts baked with jowel bacon, butter fried bluegill/perch fillets with sweet chili sauce.*
The nutella mixture came out of the "swiss pig roll" while it was baking so if i do it again I'll wrap it better and use less filling. Other than that, pork fat rules. A mix of 1/3 apple butter, 2/3 nutella with chinese five spice, chipotle powder, and chili powder is pretty much like crack and i'm thinking may do some brownies iced with this and sprinkled with some super crispy jowel bacon. Also, you can fillet bluegill with a yarborough knife also in case anyone was wondering.
Good times,
Blake
|