Trying to get the teenager to eat more fish. We are all about high quality protein in this house, especially since he heads out to Fort Sill in a few months for Basic.
On Mother's Day I received a beautiful set of new Calphalon cookware. For the first time ever I have cookware not from Target. Gloves are *off* now.
The other night I made Parmesan-crusted rainbow trout filets, in a lemon garlic butter, Garnished with raw-sugar and butter candied lemon slices. Beer-batter okra fingers and steamed jasmine rice on the side.
Yeah, the okra was not on the "healthy" list, but the boys are from the South, and I have to pick and choose my battles when it comes to the menu.
I swear the kid that *hates fish* ate 2lbs of trout that night.
Success.
m1