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Just finished a bundt cake, most of it came out of the pan, followed directions and never had an issue with one before. It had lots of chocalate chips in it and I think perhaps the cake needed more than the suggested 10 minutes of cooling off prior to flopping it on the platter. Anyways thats what I am making amd like my cake I'm sticking to that story.
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The only reason some people get lost in thought is because it's unfamiliar territory.
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