Thread: Who's making what today?
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Old 04-21-2012, 07:23   #117
Richard
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Join Date: Aug 2004
Location: NorCal
Posts: 15,370
Beautiful weather last night to eat outside on the patio.

Italian pork sausage, sauteed bell peppers and onions, and roasted tri-color potatoes (red skin, baby gold yukon, and purple with olive oil, garlic, sea salt, and herbs de provance spices) with a 2008 Columbia Valley 'Amitage' red blend ($8 at Sam's).

LIG!

Richard
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