Sarski

Nothing super great for dinner tonight, but this side dish is quick, easy and tasty. Perfect for hot days, too. It has an Asian flare, but will probably go well with just about anything.

Slice the tomato and lay the slices out on a plate. Drizzle with vinager (I've used apple cider and on a different occasion rice vinegar; apple cider is better IMO). Then drizzle with soy sauce, then two to three or so drops of sesame oil per slice. Sprinkle with pepper (I used black pepper).

You can serve right away, or let sit for about 15 minutes.

I have also made this with firm avacado added into the mix and marinated for about 30 minutes.