catfish.jpgMade 2 lbs of catfish tonight. Mac n cheese from a box, green beens on the stove.
The catfish was dredged in whole buttermilk, and a mix of corn meal, flour, cayanne pepper, garlic powder, black pepper, and salt. I just kind of eyeballed the portions.
That was left to sit for five minutes and dipped and dredged a second time.
Fried in about a half inch (I am cleaning my tape measurer now
) of olive oil as we were out of vegetable oil.
My best batch was the last as the oil was at a good temperature.
Peach cobbler from the frozen food section for desert.
TOMORROW:
March Madness finger foods...
fried mozzarella sticks homemade (ranch and marinara), and veggies tempura style, also homemade. Ice bath panko, and dipping sauce, instant dashi base, though I usually make my own dashi.