Quote:
Originally Posted by mark46th
Gypsy- Your Lobster Mac sounds great. I copied it and put it into my recipe book.
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Hope you enjoy! Got the recipe from Ina Garten on Food Network.
Quote:
Originally Posted by Stopp700
Back when we were first married my wife would make an all day sauce(she calls it a sauce), sounds like yours. she would save pork bones and put them in the freezer to use in the gravy. Thanks for the info on the bread!
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Oh yes, pork bones, necks you name it...then again a quick sauce is always good too. You're welcome!