Quote:
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Originally Posted by Sacamuelas
First step...
ALWAYS cook your cornbread in a cast iron skillet.
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Agreed, and make sure the skillet is seasoned well. (The art of seasoning a skillet is a thread in itself, but you may already know the tricks.)
Step Two...
Make sure your ingredients are fresh. If you are using old baking powder, your bread won't rise.
Did "Mom" use white or yellow meal?