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Elk stew...
16-24 oz elk diced about 1/2" - 1" cubes, 2 fist-sized russet potatos diced same, 2 tomatos (yep, you guessed it, diced) 3-4 chopped carrots, chopped celery, corn (opitonal), 1 pint of your favorite dark or stout beer, combine in a large crock pot, season to taste, top off with water, cook on low for 18 hours. Monitor fluid levels, adding water as necessary. Enjoy with thick-crusted bread, and finish your meal with a yummy 18 year-old single malt highland whiskey in front of your fire.
Yumm
You can substitute beef or venison if your or your buddies' hunt has been unproductive.
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Semper Fidelis
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