Quote:
Originally Posted by JJ_BPK
Any Shark caught for food, needs to be gutted, cleaned, and iced immediately. They release bodily fluids thru their skin and the ammonia will ruin the meat. It will also taint any other fish they lay against, so you need to ice them separately. If you are on the hook, gut them and rinse the carcass over the side..
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I wish I knew about that back then. Since I live in New Mexico, I doubt I will get to fish for sharks again.
This pic is of the Cubera I caught in GTMO. It shows the teeth well. This one was about 40lbs.