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thanks for the kind words guys!
I'm sure Mr. Harsey can answer the traditional vs. Amercianized tanto question but here's my stab at it
the traditional Japanese tanto had a grind more like the top knife in the picture attached here.
The Americanized version is angular and had a secondary grind on the tip, like the knife that Swatsurgeon posted or like the bottom knife in the picture I attached
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