Quote:
Originally Posted by Team Sergeant
Richard, The chef's will correct me if I'm wrong but with fruits or veggies you macerate, not marinate.
Marinate means to coat or immerse foods in an acidic-based liquid or dry rub, to tenderize and flavor before cooking. Food is marinated in a marinade.
You could blanch and shock the asparagus (way ahead of time) and then a quick saute in your oil and herb blend...... just a thought.  |
Macerate it is. Who would ever think cooking demnded more than enough hot sauce to make ' it' edible. 
Richard 
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