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**Team Sergeant** · 04-17-2011, 11:34

Tonight I'm thinking Roasted Rib Steak, with Golden Chanterelles, Pommes Anna, Bordelaise sauce and broccoli parmesan. Recipe is from "The French Laundry Cookbook" by (Chef) Thomas Keller

The broccoli parmesan is my idea, everything else comes from the cookbook. I've made everything except the "Roasted Rib Steak" it looks like a cross between prime rib and a steak.

http://www.amazon.com/French-Laundry.../dp/1579651267

Another good cook book is Ad Hoc at Home

04-17-2011, 11:34	#29
Team Sergeant Quiet Professional Join Date: Jan 2004 Location: Phoenix, AZ Posts: 20,929	Tonight I'm thinking Roasted Rib Steak, with Golden Chanterelles, Pommes Anna, Bordelaise sauce and broccoli parmesan. Recipe is from "The French Laundry Cookbook" by (Chef) Thomas Keller The broccoli parmesan is my idea, everything else comes from the cookbook. I've made everything except the "Roasted Rib Steak" it looks like a cross between prime rib and a steak. http://www.amazon.com/French-Laundry.../dp/1579651267 Another good cook book is Ad Hoc at Home __________________ "The Spartans do not ask how many are the enemy, but where they are."
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