Quote:
Originally posted by DanUCSB
Agreed. First breakfast at Benning went something like this:
Dan: "Ick, what the hell is that stuff?"
Fellow trainee: "'em are grits!"
D: "What the hell's a grit?"
FS: "'em are!"
D: "What the hell have I gotten myself into?" 
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Sir, LMAO! I have a mental image...oh my indeed!
If, and this is a big if, I am cooking breakfast for a man, I prefer to fix eggs over easy, pancakes with butter and maple syrup, sausage, biscuits with gravy, and hash browns. It tastes great with a vodka-orange juice.
I do not know if I have ever fixed a "grit" though? That might take me out of the running with men?
I don't know.
Holly