Quote:
Originally posted by brewmonkey
I had never seen a "grit" until I got to Benning.
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Agreed. First breakfast at Benning went something like this:
Dan: "Ick, what the hell is that stuff?"
Fellow trainee: "'em are grits!"
D: "What the hell's a grit?"
FS: "'em are!"
D: "What the hell have I gotten myself into?"
