Quote:
Originally Posted by greenberetTFS
OK TS,what's your recipe for wild pig?.......... 
Big Teddy  |
Whole lotta' pieces-parts on a medium size pig. So - so meat can be ground up and mixed with bear. Puts the sizzle in bear burgers. Childhood memories - all the kids standing around watching as the bear (black) was cut up and chunks of meat run through the hand grinder and mixed with ground pork and spices.
Oh, yeah, us kids knew what was coming next. A couple of grills were fired up and the patties made, charcoal spread out and then SIZZLE TIME. The burgers disappeared just as fast as they came off the grill and be slapped between two pieces of bread.
All the dads seemed content drinking beer while watching all the neighborhood kids down the bear burgers.
I can remember more than a couple of bears being the main attraction at a neighborhood cookout.