Quote:
Originally Posted by MVP
Funny "bread grease". I was thinking about that last weekend. Made my own by frying 1lb of bacon, crumbled a quarter of it into small pieces, poured the grease from the pan into a small cup and then mixed in the crumbled bacon. After letting the mixture set in the refrigerator for an hour I had a good rendition of that heart stopping delicacy.
MVP
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Beautiful folder.
Bread grease. Now do you eat this straight from the cup? Like pudding? Anything with bacon, I get excited about. I made some chicken fried bacon not so long ago. Also very good, you eat it with country gravy.
Sorry about the thread hijack.