[BryanK]

This is not my recipe, but it is delicious!
Ingredients:

Deer back strap
Bacon- thin sliced and cheap
Toothpicks
Cream cheese
Teriyaki marinade
Garlic powder
Pepper
Pepper-Jack cheese- thin slices
1 link of deer sausage- cut or shredded into fine pieces. (Pork/breakfast sausage works fine)
Jalapenos- remove seeds and cut into slivers (I use canned jalapenos)
Onion- Cut into slivers 1 in. long
Meat tenderizer mallet

Lay the back strap out and cut 3/4" filets.
Take a meat tenderizer and beat until the meat is flattened out to the size of a softball.
Now dip the meat into a shallow dish of the Teriyaki marinade. Then dust with garlic powder and pepper.
Now spread cream cheese on one entire side of the meat. The more the better.
Now sprinkle some of your shredded deer sausage in the middle.
Add your onions and Jalapeno slivers. I usually us 1 or 2 jalapeno slivers and 2 or 3 onion slivers.
Now take one side of the meat and roll it all up like a sushi roll.
Wrap the roll in bacon and secure with toothpicks.
Now cook on the grill until the bacon is cooked like you like it. About five minutes before you think they are completely done add the slice of pepper jack cheese to top of each roll and let melt.
Remove and cool for a couple of minutes (the cream cheese will be very hot) and enjoy.
I promise you will not be disappointed!