Quote:
Originally posted by brewmonkey
I would guess that the majority of the sediment you are trying to avoid is yeast that has fallen out of suspension over the time in the bottle. It happens to bottle conditioned and unfiltered beers as well.
While the sediment may detract from the drinking experience I can tell you that if it is indeed fallen yeast then it is chock full of B complex vitamins which work wonders on a hangover.
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So one should save the Sediment for the Morning after?