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brewmonkey · 07-30-2004, 16:37

I would guess that the majority of the sediment you are trying to avoid is yeast that has fallen out of suspension over the time in the bottle. It happens to bottle conditioned and unfiltered beers as well.

While the sediment may detract from the drinking experience I can tell you that if it is indeed fallen yeast then it is chock full of B complex vitamins which work wonders on a hangover.

07-30-2004, 16:37	#10
brewmonkey Guerrilla Chief Join Date: Jan 2004 Location: In the land of the little people Posts: 761	I would guess that the majority of the sediment you are trying to avoid is yeast that has fallen out of suspension over the time in the bottle. It happens to bottle conditioned and unfiltered beers as well. While the sediment may detract from the drinking experience I can tell you that if it is indeed fallen yeast then it is chock full of B complex vitamins which work wonders on a hangover. __________________ An Army of sheep led by a lion can easily defeat an army of lions led by a sheep.
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