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I cook them one other way. That is to just boil them in salt water. That makes them very salty and then I eat them for snack food.
They taste much the same as doves except that the texture is coarser, but not as coarse as turkey or goose. They actually taste better than most of the geese I kill.
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The man in black fled across the desert, and the gunslinger followed.
SFA M-9545
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