Here is the full menu for the evening:
Appetizer
Chilled jumbo shrimp and crab claws with cocktail sauce
served with 2002 Mer Soleil Chardonnay
Main course
Bourbon Beef Tenderloin with Bourbon Mushrooms
Grilled Green and White Asparagus
served with 1997 Parusso Barolo
Dessert
Raspberries surrounding creme brulee with cool whip
