Quote:
Originally posted by Roguish Lawyer
I am making this tonight. But I changed the recipe a little. Used dried thyme instead of fresh, and substituted rosemary and sage for the cilantro. Will offer creamed horseradish for those who want it, but I'm putting sauteed mushrooms on top of the filets. I think I'm going to saute them in butter and bourbon. 
|
Downright outstanding, so my guests said. Absolutely f'ing brilliant.
Now I'm truing to set up the camera. Sign is up and greased nicely. Even got my totally lib guest to help me do it! LOL