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Bourbon Beef Tenderloin
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07-24-2004, 18:30
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Team Sergeant
Quiet Professional
Join Date: Jan 2004
Location: Phoenix, AZ
Posts: 20,929
Quote:
Originally posted by Roguish Lawyer
I think I'm going to saute them in butter and bourbon.
First ensure all exits are clearly marked and free of obstructions.
Bon Appetit
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