I just fillet off the breast halves and soak them a while - usually over night but I got back early today so just cooked them tonight.
Mix up a dip of egg, milk and hot wing sauce and dunk the pieces in and roll in cornstarch salt and pepper and fry.
Meanwhile make a pan of biscuits. They do not have to look very good for eating with gravy.
After the crow is fried, drain most of the peanut oil out of the pan and mix in flour and then milk and salt and pepper and stir around until thickened.
