Quote:
Originally posted by brewmonkey
Excellent, I will have to look at some with the stainless as well. I want something that will add to the joy of cooking, unlike my current grill which is a PITA to use and clean all the time.
Of course I could always just use my LP burner that I use for homebrewing. It cranks out 235K BTU's and sounds like a damned jet when you light it.
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You'll find that the stainless grilling surface adds to the price. It is what separates the "top-end" grills from the next tier. Mine is at the bottom of the top tier; decided to save a few bucks and not go crazy with the thing. LOL