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Angle 6,
1. "Gamey" is the point, the essence of flavor, the reason its naturalness is referred to as "Gamey"; there is no point in cooking it if you are a NG on taste. And it has to be cooked Rare!!!
2. There are recipes in this thread for all sorts of game. They are all applicable as the only thing that changes with the recipes is the particular protein contain therein.
3. Hanging Game...To bleed it out naturally and to allow a controlled decomposition to begin. The latter process is to tenderize the meat. If you have ever been to a wholesale meat market it will confirm that even Prime Beef needs a week or so, before hitting the grill.
Real Game: About 10 years ago I had a consulting job in Kenya; I ate everything that had hooves, Gazelle was a personal favorite, but while there I stayed with the Masai for about 10 days who do not eat meat, they drink the blood and warm milk straight from the cow, mixed in a gourd that has never been washed. No one informed me that I was expected to drink that 98^F mixture out of that gourd in 100^F + heat, while surround by Masai who fear no one….now close your eyes and image that shit sliding down your throat….That’s my understanding of “gamey”
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