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Salsas
Pico Di Gallo
2 Large Tomatos
1 Large White Onion
3 Serranos
3 Jalepenos
1/4 cup diced Cilantro
Salt
Pepper
Water
Julian (Cut into really small cubes) the tomato's
Dice the Onion
Dice the Serranos and Jalepnos.
Discard the steams and ribs but not the seeds
Add the Cilantro
A pinch of Salt and Pepper
1/4 cup of water.
Mix in large mixing bowl.
****Add more or less Serranos, Jalepenos, or Habenros to your taste.
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