Quote:
Originally posted by mffjm8509
I picked up a few pepper plants for the garden this year, cayenne and habenero. Now I've picked a couple of the cayennes and really dont know how to use them.
Do I have to dry or roast them before I use them or can I add them to dishes as they are?
Any pepper experts advice?
mp
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I am no expert but I just add them to just about everything. About half the time I just slice them and just eat them raw with whatever I am eating. I think Mr Harsey is our resident expert.