[Bill Harsey]

Brewrilla! Thanks, that explains the some of how the crust gets on the pizza we had in several places in Italy a few months ago. We were close to Naples, just up the coast in Sorrento then Rome and Florence. Also did a fast assualt on the Island of Capri for pizza lunch one day. We found a place in Florence that must have cooked the pizza like you describe. The only thing I learned on the streets of Rome is where Grand Prix auto racing came from. That and some old boy did a good job painting the ceiling of a small church in the Vatican. (edited for my traditional spelling skills)