Quote:
Originally posted by lrd
I don't know how to throw it. Any tips?
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Be gentle.
I do it by starting the dough on the board and pressing from the middle to the outer edge with my thumbs. Once I have the dough to about 8" in diameter I toss it back and forth on the heel of my palms and slightly turning it each time I pass it back and forth. Once you have it a bit bigger you use your knuckles to stretch it out and toss it, but be careful you do not stretch it to thin and tear it.