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Double baked potato
Baked potatoes
sour cream
black pepper
shredded or grated parmesan cheese
Bake the potatoes.
Scoop out potatoes into bowl, preserving integrity of the skin for stuffing.
Mix sour cream, black pepper and parmesan into the potato mixture. You want it almost blended, but still stiff.
Stuff potatoes and bake again until top is crispy and middle is hot (test with fork).
Dash of paprika or cayenne on top so it's nice and purty.
Serve with grilled steak and Newcastle.
Enjoy.
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