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Also, In Jacksboro Texas, about an hour northwest of Fort Worth, there is a little place called Herd's hamburgers. Best Burger ever. They don't shape the meat into patties, the just take a large block of frozen hamburger and let it sit toward the back of the griddle. When Someone orders a burger, they carve off a chunk of the slowly thawing meat and cook it while also toasting the buns on the other side of the griddle. Little hole in the wall place, but it has been there since the sixties IIRC.
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