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Charcoal only. A gas grill is nothing but a stove. My neighbors onboth sides of the house have these four figure gas grills with every feature known to man, including computerized controls on one. Personally, I think it's just silly to have that kind of thing.
I grill 2-3 times a week during the spring/summer and into early fall. Once the weather starts getting bad, I reduce it to once a week.
I grill anything and everything that can be grilled. Out here store bought fish is cheap and high quality. I grill lots of fish. Those foil grill bags are awesome! As I type this, there are 2 whole racks of babybacks and a pork shoulder in the smoker. They'll be done some time tomorrow. Tonight I'm grilling some nice NY Strip Steaks I picked up at the butcher shop (yes we have an actual Butcher shop out here... haven't seen one of them in years!)
But I grill everything, even the vegetables. Corn or asparagus are the current favorites.
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