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Salami and onion on rye? Arghhhhhh!
Here's how I like mine, of course the "proper Italian way". Some nice crusty Italian bread, layer your thinly sliced Genoa Salami, hmm add a bit of proscuitto if desired, freshly sliced parmesan cheese, and a good helping of giardiniera peppers (homemade if you need a recipie let me know) and there you have it. Mongi!
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