[P36]

I'm trying this one tonight over at a get together on Tripler, after which we'll watch the various island fireworks:

Plah Moo Op (Spicy Roast Pork)

Pork Tenderloin
4 lemongrass
5 shallot, sliced
1/2 c mint leaf
3 tbs green onion, chopped
3 tbs cilantro
5 roasted dry hot chilis
1 tsp black peppr
1 tsp seasoning sauce
1tsp Mekong or whiskey of choice

Dressing: 10 hot chilies, 15 cloves garlic, 1/2 tsp salt, 1tsp sugar, 1 tsp Fish sauce, 4 tbs lime juice Pound the chilis and garlic and mix with all the rest to make the sauce)

wash the pork, marinate with seasoning sauce, whisky and black pepper for 15 minute, place in a oven prrof dish and roast for 15-20 minutes at 450 degree. Slice into thin pieces.

Toss the cooked portk with lemon gras, shallots, green onion and dressing, transfer onto a plate and sprinkle with dried chilies.