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Been thinking, if we raise the melting point of the medium that holds the perfumed frosting, then it probably won't be the right stuff to come off on the hand. I'm starting to think of a nice colored tape all the way around the edge, so it looks like part of the sign and the frosting is under the edge of the tape so it squeezes out when grabbed. Here in this shop I'd put a straight line of tape on the edge, using a steel straight edge to keep half (the long ways) from sticking down, then use the straight edge to fold that half up, put the frosting down and lay the tape over it. The tape won't stick to the frosting but it doesn't have to. Try a white colored tape. Get a disposal cake decorator to apply the frosting in a straight line!
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