Quote:
Originally Posted by aiki ins
My wife enjoys dessert more then main courses of meals...
Hands down the best dessert she has ever tasted is the chocolate souffle at Roys Restaurant in Tampa/ Bonita Springs. Roys features Hawiian Fusion cuisine and the food, by the way, is quite excellent. Make sure to order the souffle when ordering the main course because it is prepared fresh each time.
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Have you taken her to the Harry Waugh Dessert Room at Bern's Steakhouse?
http://www.bernssteakhouse.com/Botto...9/Default.aspx
My wife and I love the "Cappuccino Bern’s Steak House"
This long-time specialty features a marriage of our
very-finely-ground, freshly-roasted coffee marinated
in Kahlúa and flavored liqueurs for an average of
ten weeks. Your cappuccino is topped with a float
of vanilla cream and finely-ground coffee.