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Here in Socal we don't have any of the authentic redneck southern fried restaurants. There used to be a place in Fayetteville called Chasons Southern Barbeque (?) if I remember correctly. It looked like an old red barn or farmhouse. They had it all, chicken fried steak, fried chicken, fried catfish, fried shrimp, fried crab, fried okra, french fries, hush puppies, etc. Your cholesterol count could go up by merely reading the menu. The place wasn't anything special but I do miss the traditional Southern cooking that we don't have here on the West Coast.
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