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Originally Posted by Ret10Echo
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That recipe sounds delicious, thanks for the info. Unfortunately though, no birds this year

We had to watch the guys in the pit about 200 yds away have an awesome time blasting away every time we went there. Our setup was wrong I think, plus whenever they
were overhead they were on instruments and oxygen. However that recipe said you could subsitute a wild turkey for the goose. We'll see come April, but those elusive bearded devils are hard to harvest on public land.