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Five-O · 05-19-2008, 21:05

My team and I were just up FTIG in central PA for a few days of training. Each evening, once the training day ended we feasted on game meat. TX and GA wild boar burgers, sausage and tenderloins were fantastic-had Elk (killed in Montana) steaks and jerky as well. There was not a vegetable within 2 miles of us. Some of the best meat I have had. Congrats to you and your son-well done. Enjoy the meat and the memories.

05-19-2008, 21:05	#2
Five-O Guerrilla Chief Join Date: Mar 2006 Location: Philadelphia Posts: 704	My team and I were just up FTIG in central PA for a few days of training. Each evening, once the training day ended we feasted on game meat. TX and GA wild boar burgers, sausage and tenderloins were fantastic-had Elk (killed in Montana) steaks and jerky as well. There was not a vegetable within 2 miles of us. Some of the best meat I have had. Congrats to you and your son-well done. Enjoy the meat and the memories. Last edited by Five-O; 05-20-2008 at 05:34.
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