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Bill, thanks. The steel is D2, which is one of the most popular among good knifemakers here. Also because the heat treating is not as complicated as S30V and the results are more than good. Some people (Bob Dozier school?) believe D2 is best compromise between edge holding, toughness & stainless (semi). Anyway, it's one of the knives I'll bring with me to Atlanta to show to some of you... this is really nicely made.
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