Greetings...another old thread, but good, and healthy! Enjoy!
http://food.cookinglight.com/cooking...cipe_id=630087
Apple and Horseradish-Glazed Salmon
Mild apple jelly and hot horseradish pair well with rich salmon.
1/3 cup apple jelly
1 tablespoon finely chopped fresh chives
2 tablespoons prepared horseradish
1 tablespoon champagne vinegar
1/2 teaspoon kosher salt, divided
4 (6-ounce) salmon fillets (about 1 inch thick), skinned
1/4 teaspoon freshly ground black pepper
2 teaspoons olive oil
Preheat oven to 350°.
Combine apple jelly, chives, horseradish, vinegar, and 1/4 teaspoon salt, stirring well with a whisk.
Sprinkle salmon with 1/4 teaspoon salt and pepper. Heat oil in a large nonstick skillet over medium heat.
Add salmon, and cook 3 minutes. Turn salmon over; brush with half of apple mixture.
Wrap handle of skillet with foil; bake at 350° for 5 minutes or until fish flakes easily when tested with a fork. Brush with remaining apple mixture.